When roasting or grilling, using a meat thermometer is one way to ensure a delicious result with minimal effort. The best ones allow you to quickly and easily monitor the internal temperature, preventing overcooking and serving dry food. Chefs use meat thermometers because they provide consistent results and, when used in accordance with the USDA’s food safety guidelines, can help prevent undercooking, which can lead to illness.
Here, top 10 Best food thermometers in UK 2022
1. ThermoPro TP01H Barbecue Thermometer
The ThermoWorks ThermoPop is waterproof and designed to work for both righties and lefties, in addition to being fast and accurate. It can read temperatures ranging from -58 °F to 572 °F and switch between Celsius and Fahrenheit with ease. The backlit display on the ThermoPop has large digits and rotates in four directions, allowing you to read it from any angle. Although it’s not the fastest thermometer we tested, it comfortably covers most home-kitchen needs. And it is far superior to the majority of digital thermometers sold for less than $30.
2. DOQAUS Instant Read Cooking Thermometer
In our tests, this small digital instant read thermometer performed admirably, providing accurate temperature readings in less than 10 seconds. It has a few tricks up its sleeve, such as auto-off, seven selectable meat types, and doneness levels, as well as the ability to speak seven languages! It also has an alarm to notify you when your meat is done.
3. ThermoPro TP20 Wireless Remote Digital Meat Thermometer
This useful and high-quality Thermopro tool does it all in a small package. The stainless steel probe, equipped with a precision sensor, reads the temperature in 3-5 seconds (the ideal window) and is accurate to 0.9 degrees. The foldable probe locks into the base for portability and safety, and the magnetic back allows you to keep it close by while you’re working on the grill or in the oven.
4. Smart Wireless Meat Thermometer
This smart thermometer not only tells you the temperature of your meat, but its “Guided Cook System” app also tells you what to do with that information. It’s (almost) foolproof for inexperienced chefs.
5. Habor Digital Cooking Kitchen Thermometer
While most people use thermometers for cooking meat, they are also useful for baking. Checking the internal temperature of a loaf of bread rather than thumping it to see if it sounds done is a more reliable way to determine when the loaf is done.
This thermometer has an on/off switch for convenience, but if you leave it on after using it, the auto-shutoff feature will save battery life by turning it off after 10 minutes. A sheath is included to protect the probe while in storage, ensuring that it stays safe in your gadget drawer.
6. Lavatools Javelin PRO Duo Digital Meat Thermometer
This quick-reading handheld thermometer is precise, simple to use, and provides clear readouts. It has many of the same features as the Thermapen Mk4, such as a backlight and an auto-rotating display. While the Javelin is an excellent thermometer, the Thermapen edged it out because its features were more reliable; the Javelin’s display occasionally rotated when we didn’t want it to, and the backlight is activated by pressing a button. However, these are minor quibbles, and this is an excellent option if you want a less expensive alternative that performs many of the same functions as the Thermapen.
7. Cooper-Atkins DPP800W MAX Digital Thermometer
“Hands down, my favourite thermometer is the Cooper pocket thermometer, either the DFP450W or DPP800W,” Cuadra says. It is digital and always accurate, and it provides a precise reading in a matter of seconds. It was discovered by chance more than 12 years ago, and I’ve been using it ever since. I was tired of having to calibrate analogue thermometers every few days, or after every ding or drop, because anything can cause them to lose their calibration. ”
8. Inkbird IBT-2X Bluetooth Cooking Thermometer
Chef James Rix prefers this inexpensive Bluetooth thermometer. It comes with a stainless steel probe (with the option to add a second, should you need to monitor two items at once) and a lightweight handheld thermometer. It can also connect to a free smartphone app that will notify you when your dish has reached the desired temperature. And what about the added bonus? It has a range of up to 50 metres and a temperature range of 0 to 300 degrees Celsius.
9. Alpha Grillers Instant-Read Meat Thermometer
This compact wonder is a steal at under $15, with a solid lineup of features found in thermometers twice its price. Furthermore, it outperforms several competitors by being waterproof rather than just water-resistant. It has a bright blue backlight and a temperature that registers in seconds, as well as a probe that folds down and auto-powers off to conserve battery life. There’s also a magnet on the back for attaching it to your fridge or grill. It receives high marks, with an average rating of 4.7 stars, and several reviewers mention that the company provides excellent customer service.
10. OXO Thermocouple Instant-Read Wireless Meat Thermometer
Is an expensive instant-read meat thermometer required? This one, on the other hand, uses Bluetooth technology, which eliminates the need for wires. When you remove the probe, it automatically turns on. It appears to be something from the later Star Wars films. Oh, and it can measure temperatures as high as 572°F, which is useful for determining the temperature of your eggs as they cook on the surface of a car hood. (Kidding. Please do not do this.) It’s the best wifi-enabled, wireless meat thermometer on the market, ideal for smoking, grilling, and more.
How to use a food thermometer
It’s a simple kitchen task, but if done incorrectly, your meal can be reunited. You want to take the lowest possible internal temperature in the meat’s deepest, darkest centre. If the temperature on the thermometer begins to rise at any point, you’ve gone too far.
Another tip (only for larger roasts) is to check the meat temperature about 30 minutes before the recipe calls for it to be fully cooked to ensure you’re on track. Because the meat will continue to cook after it has been removed from the heat, allow for about five minutes of resting time as part of the “cook time.”
One of the most important kitchen tools is often overlooked: the meat thermometer. Many people believe they are being safe by relying on a specific amount of recommended time to cook or roast meat, especially if they have used the same recipe for years. Others perform a colour test, cutting through a piece to see if it is still pink. We hope our review was useful to you!