Food & Drinks

Top 10 Best food thermometers in UK 2021

Using a meat thermometer when roasting or grilling is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food. Chefs use meat thermometers because they allow for consistent results, and when following the USDA’s guidelines for food safety, can help prevent undercooking which could result in illness.

Here, top 10 Best food thermometers in UK 2021

1. ThermoPro TP01H Barbecue Thermometer

On top of being fast and accurate, the ThermoWorks ThermoPop is also waterproof, and it’s designed to work for both righties and lefties. It can read temperatures ranging from -58 °F to 572 °F, and can easily switch between Celsius and Fahrenheit. The ThermoPop’s backlit display has large digits and rotates in four directions, so you can quickly read it from any angle. Although it’s not the fastest thermometer we tested, it comfortably covers most home-kitchen needs. And it is far, far better than most of the digital thermometers sold for less than $30.

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2. DOQAUS Instant Read Cooking Thermometer

This compact digital instant read thermometer performed well in our tests, giving accurate temperature readings in less than 10 seconds. It has a few tricks up its sleeve, like auto-off, seven selectable meat types along with doneness levels, and it speaks seven languages! It also features an alarm to let you know when your meat is done.

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3. ThermoPro TP20 Wireless Remote Digital Meat Thermometer

This practical and quality tool from Thermopro does it all in a compact size. The stainless steel probe with a precision sensor reads the temperature in 3-5 seconds (the ideal window) and is accurate within 0.9 degrees. The foldable prob locks into the base for portability and safety, and the magnetic back makes it easy to store nearby while you’re manning the grill or the oven.

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4. Smart Wireless Meat Thermometer

Not only does this smart thermometer tell you the temperature of your meat, its “Guided Cook System” app tells you want to do with that information. It’s (basically) fool-proof for beginner chefs.

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5. Habor Digital Cooking Kitchen Thermometer

While most people use cooking thermometers for meat, thermometers are also quite handy for baking. Rather than relying on thumping a loaf of bread to decide if it sounds done, checking the internal temperature is a more reliable way to determine exactly when the loaf is done.

This thermometer has an on/off switch that makes it simple to operate, but if you leave it on after using it, the auto-shutoff will save the battery life by switching it off after 10 minutes. A sheath is included to protect the probe in storage, so it will be safe in your gadget drawer.

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6. Lavatools Javelin PRO Duo Digital Meat Thermometer

This fast-reading handheld thermometer is accurate, easy to use, and gives clear readouts. It has many of the features we love in the Thermapen Mk4, like a backlight and auto-rotating display. While the Javelin is a great thermometer, the Thermapen edged this model out because its features were a bit more reliable; the Javelin’s display sometimes rotated when we didn’t want it to and you need to press a button to activate the backlight. These are minor quibbles, however, and this is a great option if you want a more affordable alternative with many of the same functions as the Thermapen.

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7. Cooper-Atkins DPP800W MAX Digital Thermometer

“My favorite thermometer is hands-down the Cooper pocket thermometer, either the DFP450W or DPP800W,” says Cuadra. “It is digital and always accurate, plus it gives a precise reading in just a few seconds. I discovered it by chance more than 12 years ago and have used it ever since. I was tired of having to calibrate analog thermometers every couple of days, or after every time I would ding it or drop it because anything can cause it to lose its calibration.”

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8. Inkbird IBT-2X Bluetooth Cooking Thermometer

This affordable Bluetooth thermometer is chef James Rix’s favourite. It comes with a stainless steel probe (with the option to add a second, should you need to monitor two items at once) and a lightweight handheld thermometer. It can also connect to a free smartphone app which alerts you when your dish reaches the desired temperature. And the added bonus? It has a range of up to 50 metres and a temperature range of 0-300°C.

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9. Alpha Grillers Instant-Read Meat Thermometer

With a solid lineup of features found in thermometers twice its price, this compact wonder is a steal at under $15. And, it one-ups several competitors for being waterproof, not just water-resistant. It has a bright blue backlight and a temperature that registers in seconds, plus the probe folds down and it auto-powers off to save battery life. There’s also a magnet in the back for attaching it to the fridge or barbecue. It gets high marks, with an average 4.7 stars, and several reviewers note that the company has good customer service.

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10. OXO Thermocouple Instant-Read Wireless Meat Thermometer

Do you need an expensive instant-read meat thermometer? Well, this one operates via Bluetooth technology, so there’s no need for wires. It turns itself on automatically when you flip out the probe. It looks like something out of the later Star Wars movies. And, oh, it registers temperatures as high as 572°F for when you need to assess the temperature of your eggs as they cook on the surface of a car hood. (Kidding. Don’t do that.) It’s the best wifi-enabled, wireless meat thermometer you can find, perfect for smoking, grilling, and more.

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How to use a food thermometer

It’s an easy kitchen task, but your meal can be reunited if done wrong. You’re looking to record the lowest possible internal temperature in the deepest darkest center of the meat. If you at any point see the temperature on the thermometer start to rise, know that you’ve gone too far.

Another tip (for larger roasts only) is to check the meat temperature about 30 minutes before the recipe expects it to be fully cooked, to make sure you’re on track. The meat will continue to cook once taken off the heat, so allow about five minutes of resting time as a part of the “cook time.”


One of the most important tools in the kitchen is often the most overlooked: the meat thermometer. Many people assume that they’re being safe by relying on a specific amount of recommended time to cook or roast meat, especially with a recipe they’ve used for years. Others do a color test and cut through a piece to see if it’s still pink. Hope our review will hep you!

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