Kitchen Supplies

The Best Cookbook For Beginners In UK 2022

If the enforced lockdown has revealed your kitchen skills to be what they are (i.e. subpar), now might be a good time to address that. With everyone spending more time at home, there is less opportunity to hide behind ready meals, takeaways, and restaurants. However, with a few simple tips and tricks, you’ll be able to quickly put a tasty plate of food on the table.

We’ve rounded up a selection of best cookbook for beginners, all of which will have you cooking up a storm (even if you’re a complete beginner). Whether you’re cooking for yourself or need to feed a whole family, we’ve got the books to help you on your culinary journey.

We’ve enlisted the help of the best chefs to teach us the fundamentals of the kitchen. Whether you want to eat less meat, stick to a budget, or simply make the delicious dishes you enjoy elsewhere at home, these books will show you how, leaving you with unrivalled confidence.

Top 10 Best Cookbook For Beginners In UK 2022

Follow our list of cookbook recommendations for ideas on whatever you’re looking to make in the kitchen.

1. The Roasting Tin

The Roasting Tin is the ideal gift for inexperienced cooks or those who are afraid of the kitchen. It features 75 inspiring and delectable recipes that all come together in just one roasting tin with minimal preparation, leaving all of the hard work to the oven. All that remains is to marvel that something so simple tastes so good and requires so little cleanup!

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2. Mincespiration!

The recipes in TV chef Dean Edwards’ cookbook are budget-friendly and super simple, drawing inspiration from all over the world to help beginners make everything from fajitas to pizza. Dean demonstrates that cooking great food does not have to be complicated or expensive, making it ideal for students or reluctant cooks.

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3. Time to Eat

Although she is better known for her show-stopping bakes, in this title Nadiya shows us how to make quick and easy recipes that will please the whole family. We were astounded by how she transforms ordinary ingredients, such as a can of baked beans, into the far more impressive harissa bean pizza. The book is a companion to the BBC2 TV series of the same name, so if you found yourself watching it and thinking you’d like to try your hand at cooking, this is a must-have for your bookshelf.

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4. One: Pot, Pan, Planet

Anna Jones limits the pans and simplifies the ingredients in this new collection of over 200 recipes for all-in-one dinners that keep things simple and celebrate vegetables.

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5. 5 Ingredients – Quick & Easy Food

Jamie Oliver’s 5 Ingredients cookbook is a must-have for those who want great-tasting food without an endless shopping list.

This is ideal for quick and easy dinner ideas ranging from meat and fish to salads, pasta, and rice dishes.

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6. Good and Cheap

Leanne Brown wrote this book specifically for people who receive SNAP/food stamp benefits and have $4 per day to spend on food. Brown teaches you how to make everything from Barley Risotto with Peas and White Bean Ragù to Vegetable Jambalaya on a shoestring budget.

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7. Delia’s Complete How to Cook

Many a skilled home cook began their culinary career with Delia Smith’s classic book. The techniques she covers can be very basic – for example, how to boil an egg – so it is really for those who want to master the fundamentals. It’s a great way to learn the techniques you’ll need when your skills improve and you’re more confident in the kitchen.

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8. Salt, Fat, Acid, Heat

“Anyone can cook anything and make it delicious,” Nosrat’s best-selling 2018 cookbook begins. That reassuring sentiment is reinforced throughout the book, which focuses on explaining the four titular elements that determine the deliciousness of the meals we prepare rather than on recipes (though there are 100 of them). Nosrat’s message — that you can learn to build food by trusting your instincts — is delivered with contagious enthusiasm, and Wendy MacNaughton’s charming watercolour illustrations add to the appeal. This is an excellent book for anyone who is as interested in the “why” of cooking as they are in the “how.”

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9. How to Cook Everything The Basics

How to Cook Everything: The Basics is the cookbook for you if your cooking abilities are limited to sprinkling hot sauce on takeout orders. It includes over 1,000 photos illustrating techniques as well as useful hacks such as “think of vegetables in groups.”

It will show you how to crimp a pie crust, the difference between chopping and dicing, how to shop for seafood, how to hold a knife, how to properly rinse your vegetables and fruits, how to crack an egg, and how to cook any grain you have on hand. This book, written by acclaimed food writer Mark Bittman, is an excellent place to begin becoming acquainted with your kitchen.

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10. The Plant Based Diet for Beginners

You’ve come to the right place if you’re a huge veggie fan or want to avoid meat and dairy. This is an excellent primer and a gentle introduction to cooking solely with plant-based ingredients. I know it looks a little scary, but you’ll love it!! And it has incredible health and financial benefits.

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How to Choose the Best Cookbook For Beginners

Now is the ideal time to add to your collection. But, with over 24,000 new cookbooks published each year, how do you pick the best cookbook for you?

Does the cookbook meet your requirements?

Look for family-friendly dishes, an easy-to-follow format, and key words in the title such as basic, simple, busy, or quick.

Experienced cooks may seek out more creative recipes, such as a book on pasta, Chinese cooking, or vegetarian dishes.

Is the recipe organisation logical?

Are the recipes divided into distinct sections and organised in accordance with: The main ingredient (chicken, pasta), cooking method (grilled, baked, one-pot), or dish type (entrees, salads, soups).

A book with 800 consecutive recipes may appear to be a great deal, but excitement can quickly turn to frustration when the recipe that piqued your interest is hidden somewhere in the middle of an endless tome.

Are the instructions simple to follow?

Most of us prefer numbered directions written in chronological order that are easy to follow. Avoid cookbooks with narrative directions and cookbooks with directions that continue on a non-facing page.

Is there any additional information?

A good cookbook will show you the preparation time and the number of servings for each recipe.

Cooking tips, serve-with suggestions, unusual ingredient definitions, and recipe history and/or nutrition information are all included in really good cookbooks.

Is the cookbook a source of inspiration?

A cookbook should motivate you to go beyond the written recipe and try new things. Some books accomplish this by suggesting alternative ingredients, while others do so through the sheer creativity of the recipes.

Cooking is a creative endeavour, and the best cookbooks will serve as a springboard for your own original dishes.

Conclusion

You’re unlikely to want to make banana bread or sour bread again, so it’s time to get creative in the kitchen and match your dishes. If you’re stuck for ideas, investing in a brand new cookbook is the simplest way to start expanding your recipe portfolio. These ten cookbooks will assist you – even if you have never cooked before, you can make the best food for yourself.

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